Saboroso – Portuguese and Macanese Cuisine in Macau

Book Info

Author Nuno Mendonça

Book Description

Published in three languages – Traditional Chinese, Portuguese and English – and written by Nuno Mendonça, former Editor-in-Chief of Macau CLOSER magazine, Saboroso is a comprehensive guide to Portuguese and Macanese restaurants in Macau, with a focus not only on the food but indeed the chefs behind it. Beautifully illustrated by the photographs of locally-based photographer Carmo Correia, the book also includes detailed recipes for some the most famous and popular dishes at each restaurant, as described by the chefs themselves.